Phnom Penh Menu

Welcome to Phnom Penh, a delightful Cambodian restaurant nestled in Oakland, California. This culinary gem invites you to explore its vibrant menu, filled with authentic flavors that celebrate Cambodian cuisine. From the tender Sachkor Cha Ktis—beef simmered in a rich curry peanut butter sauce—to the exotic Kary Khmer chicken curry, Phnon Penh showcases an array of enticing entrees.

• Beef Specialties: Discover tender beef prepared with ginger and house sauce.
• Curry Dishes: Indulge in variations featuring prawns, duck, and fish, all simmered in aromatic curries.
• Vegetarian Delights: Options like Crunchy Green Bean W/ Tofu and Vegetarian Deluxe ensure there's something for every palate.

The restaurant offers a warm atmosphere, with friendly service that enhances the dining experience. Whether you’re craving something spicy or looking for hearty vegetarian options, Phnom Penh always delivers an unforgettable feast.

Appetizers

• Prahok Katis

  ground pork simmered in spicy coconut milk & cambodian anchovy sauce. served w/fresh vegetables & diced chili.

• Noum Om Beng

  cambodian crepe stuffed w/pork, shrimp, coconut, & bean sprout served w/ peanut sauces.

• Praheurt Trei Chean

  deep fried fish cake served w/ pickled vegetable & sweet and sour sauce.

• Nhorm Moarn (chicken Salad)

  chicken breast mixed w/ shredded cabbage, carrot, onion, mint leaves tossed w/ house made dressing.

• Spicy Papaya Salad

  shredded green papaya & carrot tossed w/ a house-made garlicky dressing.

• Nhorm Bangkea (prawn Salad)

  prawns mixed w/ cabbage, mint, carrot, & pepper tossed w/ the house made dressing.

• Noum Kreap Jean (egg Rolls)

  ground pork, shredded carrot, cabbage, bean thread, & black pepper, rolled in a thin rice paper then deep fried.

• Nhorm Yuheur (squid Salad)

  spicy squid salad w/mint leaves, lemongrass, red onion, shredded cabbage, & lemon juice.

• Deep Fried Calamari

  deep fried calamari in butter mixed w/ black pepper serving w/ sweet & sour sauce.

Soup

• Samlaw Machhou Phnom-penh

  soup cooked w/ prawns, fish, pineapple, tomato, lemongrass, & tamarind paste.

• Sngor Thhrourk

  combination seafood cooked in spicy herb broth.

• Samlaw Machhou Kreun Sachkor

  beef soup cooked w/ lemongrass flavored spices, eggplant, & lime juice.

• Sngor Thhrourk Moarn

  chicken soup cooked w/ mushroom, lemongrass, lime juice, & sweet mint leaves.

• Proha

  spinach & silk squash cooked w/ choice of prawns or fish w/ lemongrass spice.

• Samlor Katis

  chicken or fish cubes w/ pineapple & young coconut meat in mild cambodian style red curry tamarind sauce & sweet basil leaves.

Entrees- Beef

• Sachkor Cha Ktis

  tender beef simmered in curry flavor peanut butter sauce served w/ cooked spinach.

• Sachkor Cha Kye

  beef sauteed w/ ginger, mushroom, & onion w/ the house sauce.

• Sachkor Ang

  beef charbroiled on skewers served w/ pickled vegetable & house sauce.

• Sachkor Cha Kreun

  beef stir fried in green pepper, mushrooms & spices.

• Sachkor Cha Jee

  beef sauteed w/ mint leaves, green beans & spices.

• Sachkor Cha Somdech

  beef sauteed w/ sweet peas, mushrooms, bamboo shoots, carrots & onions.

Entrees- Pork

• Sach Chrouk Cha Kyei

  pork loin sauteed w/ ginger, mushrooms & onion.

• Traop Ang

  eggplant grilled then sauteed w/ garlic topped w / shrimps & pork.

• Sach Chhrouk Ann Kreun

  pork charbroiled w/ lemongrass spices served w / vegetable & house sauces.

• Sach Chhrouk Chha Mtex

  pork loin sauteed w/ mushroom, onion, fresh chili & house sauces.

• Sach Chrouk Chha Jee

  pork tenderloin sauteed w/ mint leaves, green beans & chili sauces.

Entrees- Chicken

• Slaap Moarn Borg

  boneless chicken wings stuffed w / lemongrass spices, bean thread, meat, black mushroom, onion & served w/ pickled cabbage & house sauce.

• Moarn Cha Ktis

  chicken breast meat simmered in spicy peanut sauce w/ broccoli flowers.

• Moarn Cha Kreun

  chicken breast meat sauteed w/ red bell pepper, mushrooms, & lemongrass spices.

• Moarn Cha Kyei Neu Kreun

  chicken breast meat sauteed w/ ginger, mushrooms & onion.

• Moarn Chha Jee

  chicken sauteed w/ mint leaves, green beans, red pepper & chili sauces.

• Moarn Cha Turk Chhou-aim

  chicken breast meat sauteed w/ pineapple, cucumber, tomato, & onions.

• Moarn Ang Kreun

  chicken charbroiled w/ lemongrass spices served w/ pickled vegetable in cambodian style.

Entrees- Seafood

• Cha Bangkea Pka-kana

  stir fried combination seafood, w/ broccoli flowers & house chili sauce.

• Cha Bangkea Pout Kjai

  stir fried seafood w/ baby corns, bamboo shoot, mint leaves, & red bell pepper in gravy sauces.

• Salmon In Barlic Basil Wine Sauce

  poached salmon topped w/ roasted garlic, basil, & black mushroom in reduced wine sauce.

• Trei Chap Chean Turk Chhou-aim

  deep fried pompano fish topped w/ three spicy flavor sauces & ground pork.

• Hamok Trei

  sliced fish cooked w/ coconut juice, spices of lemongrass, wrapped & steamed.

• Trei Chean Kreun

  deep fried red snapper flavored w/ lemongrass, mushrooms & sauces.

• Cha Bangkea

  prawn simmered in mild chili peanut sauce served w/ cooked cabbage.

• Trei Chean Bonlai Kreun

  deep fried red snapper fish topped w/ mushrooms, bean thread noodles, lotus nuts, ginger, & pork.

• Prawns In Vegetable Deluxe

  prawns sauteed w/ broccoli flowers, mushroom, snow peas, baby corn, bamboo shoot, & napa cabbage (choice of mild red or spicy green curry sauce).

• Bonkea Cha Psirt

  prawns & calamaries sauteed w/ black mushrooms, fresh straw mushrooms, pepper, green onion, & chili paste.

• Bonkea Cha Jee

  prawns sauteed w/ mint leaves, crispy green beans & red bell pepper.

• Deep Fried Prawns

  deep fried prawns served w/ our sweet & sour savory sauce.

• Scallops & Prawns

  scallops, prawns, & calamaries sauteed w/ zucchini & basil leaves in spicy chili sauce.

• Mussels

  sauteed half shell mussels w/ fresh garlic & red basil leaves in spicy chili sauce.

Entrees- Curry

• Kary Khmer

  boneless chicken breast meat, potatoes & bamboo shoot cooked in red curry.

• Kary Bangkea

  prawns, green beans, eggplant, carrots, & mushrooms cooked in spicy green curry sauce.

• Kary Trei

  fillet fish, eggplants, peas, & carrots cooked in red curry sauce.

• Kary Tia

  duck cooked w/ potatoes & green beans in brown shrimp.

• Moarn Katis Krahome

  chicken cooked w/ string bean, eggplant, potatoes, & sweet basil in coconut milk.

Vegetarian

• Crunchy Green Bean W / Tofu

  sauteed crunchy green bean w/ braised tofu, mint leaves, & a touch of house made chili sauce.

• Vegetarian Deluxe

  carrot, broccoli flowers, cabbage, mushrooms, green beans, gravy sauce.

• Vegetarian Duck

  cabbage, vegetable duck, bean thread, house sauce.

• Vegetarian Abalone

  broccoli flowers, vegetable abalone, gravy sauce.

• Tofu W/ Peanut Sauce

  tofu & broccoli flowers simmered in spicy peanut sauce.

• Curry Tofu

  tofu, green beans, eggplant, & potatoes cooked in spicy coconut milk curry.

• Spicy Tofu W/ Lemongrass

  tofu sauteed w/ onion, mushrooms, spring onion, red bell pepper, & spicy lemongrass sauce.

• Tofu In Ginger Sauce

  braised tofu sauteed w/ shredded ginger, spring onion, & mushrooms w/ chili paste.

Entrees- Fried Rice / Noodles

• Shrimp Fried Rice

  shrimp, bean, egg, tomato juice.

• Chicken Fried Rice

  chicken, bean, egg, tomato juice.

• Sweet Basil Fried Rice

  chicken or prawns, sweet basil, diced fresh chili & garlic.

• Cha Kathiw

  pan-fried noodles w/ chili sauce, bean sprout, green onion, egg. topped w/ ground roasted peanut.

• Singapore Noodles

  pan-fried noodles in yellow curry powder, bean sprout, & green onion.

• Minty Noodle

  shredded lettuce, cucumber, mint leaves, egg roll & noodles tossed w/ fried garlic. choice of bbq chicken, beef, or pork.

Dessert

• Chhet Chean

  deep fried banana with coconut, sesame & ice cream.